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  • Bianca Valdebenito-Millet

5 Delicious Asian Restaurants in Miami, FL

Updated: Mar 31, 2022

With people slowly figuring out normalcy in the new world, visiting restaurants has become a part of daily life once again.


Now, more than ever is a time to take advantage of trying new things, and with the rise of popularity in Asian food in Miami, there’s no time like the presence to see what all the buzz is about.


Here are five delicious Asian restaurants located in Miami, FL to visit the next time you decide to eat out.


Komodo Miami

Komodo

Located in Miami’s Brickell neighborhood, Komodo balances Southeast Asian and regional flavors in every meal, a wonderful effort of cultural blending. You can dine on one of the restaurant’s three stories or, if you prefer outside seating, in one of their floating aeries. They are open all days of the week and are reservation only.



KYU Miami

KYU

First opened in 2016, KYU takes a green approach to wood-fired Asian dishes. They plant trees to supply their grills, source locally when they can, and constantly search for sustainable ways to give every patron an unforgettable experience. If you want to support an environmentally friendly restaurant, KYU is the place for you.


1-800-Lucky Miami

1-800-LUCKY

Although technically not restaurant-style, 1-800-LUCKY is a food hall with seven pan-Asian vendors and both indoor and outdoor seating. Their dishes range from Vietnamese sandwiches to ramen to poke bowls, a variety that can fit anyone’s liking and allow you to try something new with every visit without ever running out.


Naiyara

Naiyara Miami

Specializing in Thai and sushi cuisine, Naiyara takes tradition and turns it on its head. They honor the classic Thai street food and integrate Miami Beach’s modern aesthetic to provide a unique dining experience, a blend of flavors that will leave you craving more every time.




Hakkasan Miami

Hakkasan

Hakkasan is the place to go for an authentic Chinese meal. Taking heavy inspiration from ancient Cantonese recipes, their chefs take traditional techniques and apply them to modern dishes. They also have over 400 wines to try while dining, pairing them with the foods they feel complement best. Every plate is artistry, and the eclectic music, truly makes every visit unique.

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